Our Crémant de Bourgogne

Our crémants are derived from plots dedicated to the production of Crémant de Bourgogne. The vine is worked specifically to obtain the best possible base wines. Harvesting is carried out only by hand, yields are limited, pressing is gentle, and the base wines are vinified separately. It is then that the blending comes into play, a subtle exercise that defines the house style of our wines. The wine is then bottled, respecting the traditional method of second fermentation to create the bubbles and is aged for a minimum of 12 months. After all these stages we can then carry out the disgorgement, the dosage and then finally label the bottles.


Crémant de Bourgogne Brut Authentique

Champliau Brut Authentique

This cuvée is the symbol of the passion that drives our business; the desire to push the appellation to the maximum quality achievable, whilst being based solely on the two noble grape varieties.

Vintage 2016 blend: 82% Pinot Noir & 18% Chardonnay

Tasting Note: Refined and elegant bubbles, delicate notes of red berries on the nose, clear and fruity on the palate, with surprising finesse, length and freshness.



Crémant de Bourgogne Brut Rosé

Champliau Brut rose

Benefitting from the same characteristics as the Brut Authentique, this rosé wine has a beautiful colour that is just asking to be tasted!

Vintage 2016 blend: 75% Pinot Noir, 15% Chardonnay & 10% Gamay.

Tasting Note: A beautiful salmon pink colour, a delicate nose of white flowers and red berries, clear and intense on the palate. Pinot Noir is predominant in the blend, bringing elegance and strength, while the freshness of Chardonnay and the delicacy of the Gamay perfect the balance of this cuvée.

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8 rue du Pont Latin

71 640 Mercurey, FRANCE 

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Crémant de Bourgogne & vins effervescents Mercurey - France


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